Whether there is smoke because of cigarettes or due to some burning, it is harmful to health. The excess or continuous smoke fumes cause damage to the lungs, ultimately declining the breathing capacity. These fumes are needed to be eliminated so that the health should be properly sustained—the smoke eaters (as the name shows), removes the toxic smoke fumes from the environment. Here, we have enlisted the certain features, working process, and benefits of smoke eaters that one should attain properly for best health.
How to Know Which Smoke Eater is Right for Your Space?
In order to know the smoke eater is effective and might be suitable for your space, checking the computability of the smoke eater will be helpful for you;
- Air flow
- Room size
- Air cleaning method
- Creating a comfortable place
Each of these is explained as under;
the rate of air flow in the smoke eaters is measured in cubic feet per minute. CFM capacity of smoke eaters range from 175 CFM to 2100 CFM. It represents the flow of air velocity at a specific place. If you have larger space then make sure the air flow is likewise in larger ratio—otherwise, it would not eliminate the smoke effectively. Same goes with the amount of smoke that is needed to be eliminated, if it is larger in sum, higher air flow will be effective.
To figure out space for smoke eaters, general length times width formula is used between the room size of 250 square feet to 2000 square feet. Size of the smoke eater should be selected carefully because it will decide it’s working capability and efficiency for indoor environment.
Air Cleaning Methods
Multiple techniques are used to purify the air from dangerous substances by smoke eaters, using media filters for filtering and purification of the air. Different air cleaning techniques are;
- Electronic—collect harmful particles in the electronic cells.
- Media—use media filters for filtration of particles.
- High carbon—use carbon filters to absorb harmful material.
- HEPA–absorb tiny particles with accuracy.
Creating a Safe & Comfortable Environment
To create a comfortable and safe environment there should be proper arrangement of ventilation and with clear air in cigar room.
Choosing the Right Smoke Eater
It depends on the size and place overall area of the room Including its walls, ceiling etc., Number of people smoking at a time and capacity of the room where it is to be fitted—here, we have concluded the best smoke eater for home that are universally best for use.
Types of Smoke Eaters
Types of smoke eaters on the basis of their size and placement at different places;
Home Smoke Eaters
To protect you and your family from the hazardous effects of smoke, home smoke eaters of appropriate size are used to clear the air in the house undone by windows and fans.
Commercial Smoke Eaters
They are used commercially in business places such as;
- Cigar lounge
- Hookah bars
- Vape shops
- VFW halls
- Night clubs
As the process of smoking in this place is continuous and in excessive amount, the smoke eaters have larger capacity to make the environment clean. These may be are more in number than one because of need.
Concealed Smoke Eaters
Considering the aesthetics or decoration of the place where smoke eaters are mounted is done in three ways, they are placed behind the wall, in the basement or on the top of the ceiling depends on your choice.
Media Smoke Eaters
It is free from the virtual maintenance of the smoke as you can replace the filter, easy swapping and having disposable filters like HEPA type filters, carbon filters, paper pre filters and post filters. There is no need to clean them again and again—then reuse as the filters can be replaced on daily basis.
Electronic Smoke Eaters
In this type of smoke eaters’ harmful chemicals are given the charge and contaminated particles are drawn into electronic smoke eater, to send only the filtered and clean particles into the room as harmful particles are collected in the collection cell of the electronic smoke eaters and spread fresh air after filtration. They can be reused after cleaning.
Flush Mount Smoke Eaters
To give aesthetic effect flush mount smoke eaters are attached with the wall or on the ceiling, to get fresh air.
Working of Smoke Eaters
The process of smoke elimination in the smoke eater may variate to some extent depending on the type, but the basic filtration and electronic ionization is the same. In smoke eaters, ionizer charge the particles electrostatically and hazardous chemicals are collected.
How It is Done?
This is done by attracting the charged particles back to the unit and removing small particles of smoke or odors. Charge particles are collected in collection cell where all harmful particles are collected. larger airborne particles are captured by pre-filters that remove dust, pollen insects and large pollutants.
How Air is Purified?
After the purification and filtration, the fresh and clean air safe from any harmful chemicals is spread around the room. To draw clean air through the filter a fan is activated in the smoke eaters for the filtration process of unwanted particles. To control odors activated carbon after filter is used.
Benefits of Smoke Eaters
Smoke eaters are not limited just to the ordinary smoke but they have the benefits as;
- It clears the air removing the cigar smoke and cigerrate particles in the air.
- Helps in removing the unpleasant smell and odor of the tobacco smoke.
- It removes the containments and polluted particles
- The other smoke particle of any kind is removed (burning wood, fireplace, kitchen etc.) giving us a soothing and fresh air.
The operativity of smoke eaters depends on the capacity—the air flow rate should be compatible to the room size where the smoke eater is needed to be installed.
How to Maintain the Smoke Eaters?
Owning the smoke eater for better health concern is great—but, the device gradually require maintenance so that it stays in operation without any hassle. The ways to maintain it properly are;
- Clean the filter periodically.
- After certain time of use, change it likewise.
- Clean the inner parts and remove dust gradually.
- If it is a portable one, change batteries once in every six months to sustain durability.
- Install the device in a dry place, (away from moisture).
Maintaining the smoke eaters will sustain the operativity of the smoke eaters—thus, helping in the life expectancy of the device.
Smoke eaters works in three steps collection of harmful particles, then ionization and filtration of these particles and finally sending them into the air after proper cleaning. There are various types of smoke eaters depending on size and area at which they are placed such as Home smoke eaters, Commercial smoke eaters, media Smoke eaters, electronic Smoke eaters, flush mount smoke eaters and Concealed smoke eaters. Installation of the smoke eaters depends on the Size of the room, Air flow in cubic feet per minute, choice of right smoke eater and Creation of the safe and comfortable environment.
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